Culinary sensations


A good way to experience Zealand, Møn and Lolland-Falster is through exploring the food culture, from wholesome country dishes to large gourmet meals. The region has lots of inns and restaurants, each with its own particular interpretation of Danish cuisine. A special feature at a number of restaurants is the opportunity to try Baltic Cuisine. Characteristic of this cuisine is that 75% of the ingredients are regionally produced. Restaurants are only too pleased to demonstrate how regional ingredients are transformed into a culinary sensation. Ask for Baltic Cuisine next time you eat out.
The region is brimming with fresh, seasonal ingredients. In many places, these delicious ingredients can be bought in the producers' own farm shops. Below you can see the many restaurants that serve Baltic Cuisine.


LOLLAND:

Restaurant Bangs Have,

Bangshavevej 22, 4930 Maribo, Telefon +45 54 78 19 11
www.bangshave.dk  

The Cottage,

Skansevej 19, 4880 Nysted, Telefon +45 54 87 18 87,
www.cottage.dk  

Skovridergaarden,

Svingelen 4, 4900 Nakskov, Telefon +45 54 92 03 55, www.skovridergaarden.dk  

Ebsens Hotel,

Vestergade 32, 4930 Maribo, Telefon +45 54 78 10 44,
www.ebsens-hotel.dk  


FEJØ:

Clara Frijs,

Dybvigvej 45, 4944 Fejø, Telefon +45 54 93 54 71,
www.clarafrijs.dk  

FALSTER:

Hotel Falster,

Restauranten Parasollen, Stubbekøbingevej 150, 4800 Nykøbing F.,
Telefon +45 54 85 93 93,
www.hotel-falster.dk  

MØN:

Restaurant Kaj Kok,

Klintevej 151, 4780 Stege, Landsled, Telefon +45 55 81 35 85